Belizean style fudge
Belizean style fudge
Ingredients:
1Can Sweetened Condensed Milk
2 cup sugar
1 tbsp. Butter
1tsp vanilla essence
Nuts/ Raisins /pecans
Method: Mix all ingredients together in a pan. Cook at medium heat stirring constantly. When it reaches a brownish colour, place a few drops of the mixture in a glass of water and if it becomes firm then it is ready. Add nuts, raisins or pecans continue to stir for 2 min then pour the mixture on a buttered baking sheet and cut in to squares before it gets hard.
